18.06 Chocolate and other food preparations containing cocoa
Cocoa powder, containing added sugar or other sweetening matter
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 15
Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 20
Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30
Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
1806 20 10
Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
1806 20 30
Containing 18 % or more by weight of cocoa butter
1806 20 50
Chocolate milk crumb
1806 20 70
Chocolate flavour coating
1806 20 80
Other, in blocks, slabs or bars
With added cereal, fruit or nuts
1806 32 10
Chocolate and chocolate products
Chocolates (including pralines), whether or not filled
Containing alcohol
1806 90 11
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
1806 90 50
Spreads containing cocoa
1806 90 60
Preparations containing cocoa for making beverages
1806 90 70