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CHAPTER 19

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Preparations suitable for infants or young children, put up for retail sale
1901 10 00
Mixes and doughs for the preparation of bakers' wares of heading 1905
1901 20 00
Other
Malt extract
With a dry extract content of 90 % or more by weight
1901 90 11
Other
1901 90 19
Other
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901 90 91
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight
1901 90 95
Other
1901 90 99
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Uncooked pasta, not stuffed or otherwise prepared
Containing eggs
1902 11 00
Other
Containing no common wheat flour or meal
1902 19 10
Other
1902 19 90
Stuffed pasta, whether or not cooked or otherwise prepared
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902 20 10
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902 20 30
Other
Cooked
1902 20 91
Other
1902 20 99
Other pasta
Dried
1902 30 10
Other
1902 30 90
Couscous
Unprepared
1902 40 10
Other
1902 40 90
19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Obtained from maize
1904 10 10
Obtained from rice
1904 10 30
Other
1904 10 90
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Preparation of the Müsli type based on unroasted cereal flakes
1904 20 10
Other
Obtained from maize
1904 20 91
Obtained from rice
1904 20 95
Other
1904 20 99
Bulgur wheat
1904 30 00
Other
Obtained from rice
1904 90 10
Other
1904 90 80
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Crispbread
1905 10 00
Gingerbread and the like
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905 20 10
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905 20 30
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
1905 20 90
Sweet biscuits; waffles and wafers
Sweet biscuits
Completely or partially coated or covered with chocolate or other preparations containing cocoa
In immediate packings of a net content not exceeding 85 g
1905 31 11
Other
1905 31 19
Other
Containing 8 % or more by weight of milkfats
1905 31 30
Other
Sandwich biscuits
1905 31 91
Other
1905 31 99
Waffles and wafers
With a water content exceeding 10 % by weight
1905 32 05
Other
Completely or partially coated or covered with chocolate or other preparations containing cocoa
In immediate packings of a net content not exceeding 85 g
1905 32 11
Other
1905 32 19
Other
Salted, whether or not filled
1905 32 91
Other
1905 32 99
Rusks, toasted bread and similar toasted products
Rusks
1905 40 10
Other
1905 40 90
Other
Matzos
1905 90 10
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 90 20
Other
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905 90 30
Biscuits
1905 90 45
Extruded or expanded products, savoury or salted
1905 90 55
Other
Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
1905 90 70
Other
1905 90 80