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CHAPTER 17

SUGARS AND SUGAR CONFECTIONERY

17.01 Cane or beet sugar and chemically pure sucrose, in solid form
Raw sugar not containing added flavouring or colouring matter
Beet sugar
For refining
1701 12 10
Other
1701 12 90
Cane sugar specified in subheading note 2 to this chapter
For refining
1701 13 10
Other
1701 13 90
Other cane sugar
For refining
1701 14 10
Other
1701 14 90
Other
Containing added flavouring or colouring matter
1701 91 00
Other
White sugar
1701 99 10
Other
1701 99 90
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Lactose and lactose syrup
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702 11 00
Other
1702 19 00
Maple sugar and maple syrup
Maple sugar in solid form, containing added flavouring or colouring matter
1702 20 10
Other
1702 20 90
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Isoglucose
1702 30 10
Other
In the form of white crystalline powder, whether or not agglomerated
1702 30 50
Other
1702 30 90
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Isoglucose
1702 40 10
Other
1702 40 90
Chemically pure fructose
1702 50 00
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Isoglucose
1702 60 10
Inulin syrup
1702 60 80
Other
1702 60 95
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Chemically pure maltose
1702 90 10
Isoglucose
1702 90 30
Maltodextrine and maltodextrine syrup
1702 90 50
Caramel
Containing 50 % or more by weight of sucrose in the dry matter
1702 90 71
Other
In the form of powder, whether or not agglomerated
1702 90 75
Other
1702 90 79
Inulin syrup
1702 90 80
Other
1702 90 95
17.03 Molasses resulting from the extraction or refining of sugar
Cane molasses
1703 10 00
Other
1703 90 00
17.04 Sugar confectionery (including white chocolate), not containing cocoa
Chewing gum, whether or not sugar-coated
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704 10 10
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704 10 90
Other
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704 90 10
White chocolate
1704 90 30
Other
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704 90 51
Throat pastilles and cough drops
1704 90 55
Sugar-coated (panned) goods
1704 90 61
Other
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704 90 65
Boiled sweets, whether or not filled
1704 90 71
Toffees, caramels and similar sweets
1704 90 75
Other
Compressed tablets
1704 90 81
Other
1704 90 99