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CHAPTER 16

PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

16.01 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Of liver
1601 00 10
Other
Sausages, dry or for spreading, uncooked
1601 00 91
Other
1601 00 99
16.02 Other prepared or preserved meat, meat offal, blood or insects
Homogenised preparations
1602 10 00
Of liver of any animal
Goose or duck liver
1602 20 10
Other
1602 20 90
Of poultry of heading 0105
Of turkeys
Containing 57 % or more by weight of poultry meat or offal
Containing exclusively uncooked turkey meat
1602 31 11
Other
1602 31 19
Other
1602 31 80
Of fowls of the species
Containing 57 % or more by weight of poultry meat or offal
Uncooked
1602 32 11
Other
1602 32 19
Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 32 30
Other
1602 32 90
Other
Containing 57 % or more by weight of poultry meat or offal
Uncooked
1602 39 21
Other
1602 39 29
Other
1602 39 85
Of swine
Hams and cuts thereof
Of domestic swine
1602 41 10
Other
1602 41 90
Shoulders and cuts thereof
Of domestic swine
1602 42 10
Other
1602 42 90
Other, including mixtures
Of domestic swine
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602 49 11
Collars and cuts thereof, including mixtures of collars and shoulders
1602 49 13
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602 49 15
Other
1602 49 19
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602 49 30
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602 49 50
Other
1602 49 90
Of bovine animals
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 50 10
Other
Corned beef, in airtight containers
1602 50 31
Other
1602 50 95
Other, including preparations of blood of any animal
Preparations of blood of any animal
1602 90 10
Other
Of game or rabbit
1602 90 31
Other
Containing meat or meat offal of domestic swine
1602 90 51
Other
Containing bovine meat or offal
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 61
Other
1602 90 69
Other
Of sheep
1602 90 91
Of goats
1602 90 95
Other
1602 90 99
16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
In immediate packings of a net content of 1 kg or less
1603 00 10
Other
1603 00 80
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Salmon
1604 11 00
Herring
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604 12 10
Other
In airtight containers
1604 12 91
Other
1604 12 99
Sardines, sardinella and brisling or sprats
Sardines
In olive oil
1604 13 11
Other
1604 13 19
Other
1604 13 90
Tunas, skipjack tuna and bonito ( spp.)
Tunas and skipjack tuna
Skipjack tuna
In vegetable oil
1604 14 21
Other
Fillets known as loins
1604 14 26
Other
1604 14 28
Yellowfin tuna ()
In vegetable oil
1604 14 31
Other
Fillets known as loins
1604 14 36
Other
1604 14 38
Other
In vegetable oil
1604 14 41
Other
Fillets known as loins
1604 14 46
Other
1604 14 48
Bonito ( spp.)
1604 14 90
Mackerel
Of the species and
Fillets
1604 15 11
Other
1604 15 19
Of the species
1604 15 90
Anchovies
1604 16 00
Eels
1604 17 00
Shark fins
1604 18 00
Other
Salmonidae, other than salmon
1604 19 10
Fish of the genus , other than skipjack tuna ()
Fillets known as loins
1604 19 31
Other
1604 19 39
Fish of the species
1604 19 50
Other
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604 19 91
Other
Cod (, , )
1604 19 92
Coalfish ()
1604 19 93
Hake ( spp., spp.)
1604 19 94
Alaska pollock () and pollack ()
1604 19 95
Other
1604 19 97
Other prepared or preserved fish
Preparations of surimi
1604 20 05
Other
Of salmon
1604 20 10
Of Salmonidae, other than salmon
1604 20 30
Of anchovies
1604 20 40
Of sardines, bonito, mackerel of the species and , fish of the species
1604 20 50
Of tuna, skipjack tuna or other fish of the genus
1604 20 70
Of other fish
1604 20 90
Caviar and caviar substitutes
Caviar
1604 31 00
Caviar substitutes
1604 32 00
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Crab
1605 10 00
Shrimps and prawns
Not in airtight containers
In immediate packings of a net content not exceeding 2 kg
1605 21 10
Other
1605 21 90
Other
1605 29 00
Lobster
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605 30 10
Other
1605 30 90
Other crustaceans
1605 40 00
Molluscs
Oysters
1605 51 00
Scallops, including queen scallops
1605 52 00
Mussels
In airtight containers
1605 53 10
Other
1605 53 90
Cuttlefish and squid
1605 54 00
Octopus
1605 55 00
Clams, cockles and arkshells
1605 56 00
Abalone
1605 57 00
Snails, other than sea snails
1605 58 00
Other
1605 59 00
Other aquatic invertebrates
Sea cucumbers
1605 61 00
Sea urchins
1605 62 00
Jellyfish
1605 63 00
Other
1605 69 00