03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Salmonidae, excluding edible fish offal of subheadings 030291 to 030299
Of the species or
0302 11 10
Of the species , with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0302 11 20
Pacific salmon (, , , , , and )
0302 13 00
Atlantic salmon () and Danube salmon ()
0302 14 00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299
Lesser or Greenland halibut ()
0302 21 10
Atlantic halibut ()
0302 21 30
Pacific halibut ()
0302 21 90
Megrim ( spp.)
0302 29 10
Tunas (of the genus ), skipjack tuna (stripe-bellied bonito) (), excluding edible fish offal of subheadings 030291 to 030299
Albacore or longfinned tuna ()
For the industrial manufacture of products of heading 1604
0302 31 10
For the industrial manufacture of products of heading 1604
0302 32 10
Skipjack tuna (stripe-bellied bonito) ()
For the industrial manufacture of products of heading 1604
0302 33 10
For the industrial manufacture of products of heading 1604
0302 34 10
Atlantic and Pacific bluefin tuna (, )
For the industrial manufacture of products of heading 1604
0302 35 11
For the industrial manufacture of products of heading 1604
0302 35 91
For the industrial manufacture of products of heading 1604
0302 36 10
For the industrial manufacture of products of heading 1604
0302 39 20
Herrings (, ), anchovies (spp), sardines (, spp), sardinella (spp), brisling or sprats (), mackerel (, , ), Indian mackerels (spp), seerfishes (spp), jack and horse mackerel (spp), jacks, crevalles (spp), cobia (), silver pomfrets (spp), Pacific saury (), scads (), capelin (), swordfish (), Kawakawa (), bonitos (spp), marlins, sailfishes, spearfish (), excluding edible fish offal of subheadings 030291 to 030299
Anchovies (spp.)
0302 42 00
Sardines (, spp.), sardinella (spp.), brisling or sprats ()
Sardines of the species
0302 43 10
Sardines of the genus ; sardinella ( spp.)
0302 43 30
Brisling or sprats ()
0302 43 90
Mackerel (, , )
0302 44 00
Jack and horse mackerel (spp.)
Atlantic horse mackerel (
0302 45 10
Chilean jack mackerel ()
0302 45 30
For the industrial manufacture of products of heading 1604
0302 49 11
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299
Of the species
0302 51 10
Cape hake (shallow-water hake) () and deepwater hake (deepwater Cape hake) ()
0302 54 11
Southern hake ()
0302 54 15
Hake of the genus
0302 54 90
Alaska Pollock ()
0302 55 00
Blue whiting (, )
0302 56 00
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp ( spp., spp., , spp., spp., , spp., spp.), eels (spp.), Nile perch () and snakeheads (spp.), excluding edible fish offal of subheadings 030291 to 030299
Tilapias (spp.)
0302 71 00
Catfish (spp., spp., spp., spp.)
0302 72 00
Carp ( spp., spp., , spp., spp., , spp., spp.)
0302 73 00
Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99
Piked dogfish (and catsharks ( spp.)
0302 81 15
Porbeagle shark ()
0302 81 30
Shortfin Mako shark ()
0302 81 50
Rays and skates (Rajidae)
0302 82 00
Toothfish ( spp.)
0302 83 00
European sea bass ()
0302 84 10
Of the species or spp.
0302 85 10
Gilt-head sea bream ()
0302 85 30
Freshwater fish
0302 89 10
Fish of the genus , other than Kawakawa (covered by subheading 030249
For the industrial manufacture of products of heading 1604
0302 89 21
Of the species
0302 89 31
Ray's bream ( spp.)
0302 89 40
Monkfish ( spp.)
0302 89 50
Pink cusk-eel ()
0302 89 60
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
Livers, roes and milt
0302 91 00
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399
Sockeye salmon (red salmon) ()
0303 11 00
Other Pacific salmon (, , , , and )
0303 12 00
Atlantic salmon () and Danube salmon ()
0303 13 00
Of the species or
0303 14 10
Of the species , with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0303 14 20
Tilapias ( spp.), catfish ( spp., spp., spp., spp.), carp ( spp., spp., spp., spp., , spp., spp.), eels ( spp.), Nile perch () and snakeheads ( spp.), excluding edible fish offal of subheadings 030391 to 030399
Tilapias (spp.)
0303 23 00
Catfish (spp., spp., spp., spp.)
0303 24 00
Carp ( spp., spp., , spp., spp., , spp., spp.)
0303 25 00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030391 to 030399
Lesser or Greenland halibut ()
0303 31 10
Atlantic halibut ()
0303 31 30
Pacific halibut ()
0303 31 90
Fish of the genus
0303 39 30
Fish of the species or
0303 39 50
Tunas (of the genus ), skipjack tuna (stripe-bellied bonito) (), excluding edible fish offal of subheadings 030391 to 030399
Albacore or longfinned tuna ()
For the industrial manufacture of products of heading 1604
0303 41 10
For the industrial manufacture of products of heading 1604
0303 42 20
Skipjack tuna (stripe-bellied bonito) ()
For the industrial manufacture of products of heading 1604
0303 43 10
For the industrial manufacture of products of heading 1604
0303 44 10
Atlantic and Pacific bluefin tuna (, )
For the industrial manufacture of products of heading 1604
0303 45 12
For the industrial manufacture of products of heading 1604
0303 45 91
For the industrial manufacture of products of heading 1604
0303 46 10
For the industrial manufacture of products of heading 1604
0303 49 20
Herrings (, ), anchovies (spp), sardines (, spp), sardinella (spp), brisling or sprats (), mackerel (, , ), Indian mackerels (spp), seerfishes (spp), jack and horse mackerel (spp), jacks, crevalles (spp), cobia (), silver pomfrets (spp), Pacific saury (), scads (spp), capelin (), swordfish (), Kawakawa (), bonitos (spp), marlins, sailfishes, spearfish (), excluding edible fish offal of subheadings 030391 to 030399
Sardines (, spp.), sardinella (spp.), brisling or sprats ()
Sardines of the species
0303 53 10
Sardines of the genus ; sardinella ( spp.)
0303 53 30
Brisling or sprats ()
0303 53 90
Of the species or
0303 54 10
Of the species
0303 54 90
Jack and horse mackerel (spp.)
Atlantic horse mackerel (
0303 55 10
Chilean jack mackerel ()
0303 55 30
Anchovies ( spp.)
0303 59 10
For the industrial manufacture of products of heading 1604
0303 59 21
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399
Of the species
0303 63 10
Of the species
0303 63 30
Of the species
0303 63 90
Cape hake (shallow-water hake) () and deepwater hake (deepwater Cape hake) ()
0303 66 11
Argentine hake (Southwest Atlantic hake) ()
0303 66 12
Southern hake ()
0303 66 13
Hake of the genus
0303 66 90
Alaska Pollock ()
0303 67 00
Blue whiting ()
0303 68 10
Southern blue whiting ()
0303 68 90
Blue grenadier ()
0303 69 70
Other fish, excluding edible fish offal of subheadings 030391 to 030399
Piked dogfish () and catsharks (spp.)
0303 81 15
Porbeagle shark ()
0303 81 30
Shortfin Mako shark ()
0303 81 50
Rays and skates (Rajidae)
0303 82 00
Toothfish (spp.)
0303 83 00
European sea bass ()
0303 84 10
Freshwater fish
0303 89 10
Fish of the genus , other than Kawakawa covered by subheading 030359
For the industrial manufacture of products of heading 1604
0303 89 21
Of the species
0303 89 31
Fish of the species
0303 89 40
Sea bream (, spp.)
0303 89 50
Gilt-head sea bream ()
0303 89 55
Ray's bream ( spp.)
0303 89 60
Monkfish ( spp.)
0303 89 65
Pink cusk-eel ()
0303 89 70
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate
0303 91 10
Piked dogfish () and catsharks (spp.)
0303 92 15
Porbeagle shark ()
0303 92 30
Shortfin Mako shark ()
0303 92 50
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Fresh or chilled fillets of tilapias (spp.), catfish (spp, spp., spp., spp.), carp (spp., spp., , spp., spp., , , spp., , , spp.), eels (spp.), Nile perch () and snakeheads (spp.)
Tilapias (spp.)
0304 31 00
Catfish (spp., spp., spp., spp.)
0304 32 00
Fresh or chilled fillets of other fish
Pacific salmon (, , , , , and ), Atlantic salmon () and Danube salmon ()
0304 41 00
Of the species , weighing more than 400 g each
0304 42 10
Of the species or
0304 42 50
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304 43 00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Cod (, , ) and Polar cod (
0304 44 10
Toothfish ( spp.)
0304 46 00
Piked dogfish () and catsharks ( spp.)
0304 47 10
Porbeagle shark ()
0304 47 20
Rays and skates (Rajidae)
0304 48 00
Freshwater fish
0304 49 10
Redfish ( spp.)
0304 49 50
Tilapias ( spp.), catfish ( spp., spp., spp., spp.), carp ( spp., spp., , spp., spp., , C, spp., spp.), eels ( spp.), Nile perch () and snakeheads ( spp.)
0304 51 00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304 53 00
Toothfish ( spp.)
0304 55 00
Piked dogfish () and catsharks ( spp.)
0304 56 10
Porbeagle shark ()
0304 56 20
Rays and skates (Rajidae)
0304 57 00
Freshwater fish
0304 59 10
Flaps of herring
0304 59 50
Frozen fillets of tilapias (spp.), catfish (spp., spp., spp., spp.), carp ( spp., spp., , spp., spp., , C, spp., spp.), eels (spp.), Nile perch () and snakeheads (spp)
Tilapias (spp.)
0304 61 00
Catfish (spp., spp., spp., spp.)
0304 62 00
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Cod of the species
0304 71 10
Cape hake (shallow-water hake) () and deepwater hake (deepwater Cape hake) ()
0304 74 11
Argentine hake (Southwest Atlantic hake) ()
0304 74 15
Hake of the genus
0304 74 90
Alaska Pollock ()
0304 75 00
Blue grenadier ()
0304 79 50
Frozen fillets of other fish
Pacific salmon (, , , , , and ), Atlantic salmon () and Danube salmon ()
0304 81 00
Of the species , weighing more than 400 g each
0304 82 10
Of the species or
0304 82 50
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
Megrim ( spp.)
0304 83 50
Toothfish ( spp.)
0304 85 00
Tunas (of the genus ), skipjack tuna (stripe-bellied bonito) ()
0304 87 00
Dogfish, other sharks, rays and skates (Rajidae)
Piked dogfish (and catsharks ( spp.)
0304 88 11
Porbeagle shark ()
0304 88 15
Shortfin Mako shark ()
0304 88 22
Rays and skates (Rajidae)
0304 88 90
Freshwater fish
0304 89 10
Of the species
0304 89 21
Fish of the genus
0304 89 30
Mackerel (, , ) and fish of the species
Mackerel of the species
0304 89 41
Monkfish ( spp.)
0304 89 60
Toothfish ( spp.)
0304 92 00
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp (spp, spp, , spp, spp, , , spp, , , spp), eels (spp.), Nile perch () and snakeheads (spp)
Fish of the families , , , , , , and , other than Alaska Pollock ()
Cod (, , ) and Polar cod (
Cod of the species
0304 95 21
Cod of the species
0304 95 25
Hake of the genus
0304 95 50
Blue whiting ()
0304 95 60
Piked dogfish () and catsharks (spp.)
0304 96 10
Porbeagle shark ()
0304 96 20
Rays and skates ()
0304 97 00
Freshwater fish
0304 99 21
Redfish ( spp.)
0304 99 29
Megrim ( spp.)
0304 99 55
Ray's bream ( spp.)
0304 99 61
Monkfish ( spp.)
0304 99 65
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Livers, roes and milt of fish, dried, smoked, salted or in brine
0305 20 00
Fish fillets, dried, salted or in brine, but not smoked
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp (spp, spp, , spp, spp, , , spp, , , spp), eels (spp.), Nile perch () and snakeheads (spp)
0305 31 00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Cod (, , ) and Polar cod (
Cod of the species
0305 32 11
Pacific salmon (, , , , , and ), Atlantic salmon (), and Danube salmon (), salted or in brine
0305 39 10
Lesser or Greenland halibut (), salted or in brine
0305 39 50
Smoked fish, including fillets, other than edible fish offal
Pacific salmon (, , , , , and ), Atlantic salmon () and Danube salmon ()
0305 41 00
Trout (, , , , , and )
0305 43 00
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp (spp, spp, , spp, spp, , , spp, , , spp), eels (spp.), Nile perch () and snakeheads (spp)
Lesser or Greenland halibut ()
0305 49 10
Atlantic halibut ()
0305 49 20
Mackerel (, , )
0305 49 30
Dried fish, other than edible fish offal, whether or not salted but not smoked
Dried, unsalted
0305 51 10
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp (spp, spp, , spp, spp, , , spp, , , spp), eels (spp.), Nile perch () and snakeheads (spp)
0305 52 00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ()
Herrings (, ), anchovies (spp), sardines (, spp), sardinella (spp), brisling or sprats (), mackerel (, , ), Indian mackerels (spp), seerfishes (spp.), jack and horse mackerel (spp), jacks, crevalles (spp), cobia (), silver pomfrets (spp), Pacific saury (), scads (spp), capelin (), swordfish (), Kawakawa (), bonitos (spp), marlins, sailfishes, spearfish ()
Anchovies ( spp.)
0305 54 50
Atlantic halibut ()
0305 59 70
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Anchovies ( spp.)
0305 63 00
Tilapias (spp.), catfish (spp., spp., spp., spp.), carp (spp, spp, , spp, spp, , , spp, , , spp), eels (spp.), Nile perch () and snakeheads (spp)
0305 64 00
Atlantic halibut ()
0305 69 30
Pacific salmon (, , , , , and ), Atlantic salmon () and Danube salmon ()
0305 69 50
Fish fins, heads, tails, maws and other edible fish offal
Piked dogfish (and catsharks ( spp.)
0305 71 15
Porbeagle shark ()
0305 71 30
Shortfin Mako shark ()
0305 71 50
Fish heads, tails and maws
0305 72 00
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Rock lobster and other sea crawfish ( spp., spp., spp.)
Crawfish tails
0306 11 10
Crabs of the species , spp. or
0306 14 10
Crabs of the species
0306 14 30
Norway lobsters ()
0306 15 00
Cold-water shrimps and prawns (spp, )
Shrimps of the species
0306 16 91
Deepwater rose shrimps ()
0306 17 91
Shrimps of the genus
0306 17 92
Shrimps of the family Pandalidae, other than of the genus
0306 17 93
Shrimps of the genus , other than of the species Crangon c
0306 17 94
Freshwater crayfish
0306 19 10
Rock lobster and other sea crawfish ( spp., spp., spp.)
0306 31 00
Crabs of the species
0306 33 10
Norway lobsters ()
0306 34 00
Cold-water shrimps and prawns (spp, )
Fresh or chilled
0306 35 10
Shrimps of the family Pandalidae, other than of the genus
0306 36 10
Shrimps of the genus , other than of the species
0306 36 50
Freshwater crayfish
0306 39 10
Rock lobster and other sea crawfish ( spp., spp., spp.)
0306 91 00
Crabs of the species
0306 93 10
Norway lobsters ()
0306 94 00
Cold-water shrimps and prawns (spp, )
Cooked by steaming or by boiling in water
0306 95 11
Shrimps of the family Pandalidae, other than of the genus
0306 95 30
Shrimps of the genus , other than of the species
0306 95 40
Freshwater crayfish
0306 99 10
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Flat oysters (of the genus ), live and weighing (shell included) not more than 40 g each
0307 11 10
Scallops and other molluscs of the family
Scallops, including queen scallops, of the genera , or
0307 21 10
Scallops, including queen scallops, of the genera , or
Coquilles St Jacques
0307 22 10
Scallops, including queen scallops, of the genera , or
0307 29 10
Cuttle fish (, , spp.)
0307 42 10
Squid ( spp., spp., spp.)
0307 42 30
European flying squid )
0307 42 40
Lesser cuttle fish ()
0307 43 21
spp., other than spp., spp.
0307 43 91
European flying squid () ()
0307 43 95
Cuttle fish (, , spp.)
0307 49 20
spp., other than spp., spp.
0307 49 50
European flying squid () ()
0307 49 60
Live, fresh or chilled
0307 51 00
Snails, other than sea snails
0307 60 00
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, MyidaeSemelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
Live, fresh or chilled
0307 71 00
Striped venus or other species of the family Veneridae
0307 72 10
Abalone (spp.) and stromboid conchs (spp.)
Live, fresh or chilled abalone (spp.)
0307 81 00
Live, fresh or chilled stromboid conchs (spp.)
0307 82 00
Frozen abalone (spp.)
0307 83 00
Frozen stromboid conchs (spp)
0307 84 00
Other abalone (spp.)
0307 87 00
Other stromboid conchs (spp.)
0307 88 00
Live, fresh or chilled
0307 91 00