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CHAPTER 4

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 1 %
In immediate packings of a net content not exceeding two litres
0401 10 10
Other
0401 10 90
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Not exceeding 3 %
In immediate packings of a net content not exceeding two litres
0401 20 11
Other
0401 20 19
Exceeding 3 %
In immediate packings of a net content not exceeding two litres
0401 20 91
Other
0401 20 99
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
In immediate packings of a net content not exceeding two litres
0401 40 10
Other
0401 40 90
Of a fat content, by weight, exceeding 10 %
Not exceeding 21 %
In immediate packings of a net content not exceeding two litres
0401 50 11
Other
0401 50 19
Exceeding 21 % but not exceeding 45 %
In immediate packings of a net content not exceeding two litres
0401 50 31
Other
0401 50 39
Exceeding 45 %
In immediate packings of a net content not exceeding two litres
0401 50 91
Other
0401 50 99
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
Not containing added sugar or other sweetening matter
In immediate packings of a net content not exceeding 2,5 kg
0402 10 11
Other
0402 10 19
Other
In immediate packings of a net content not exceeding 2,5 kg
0402 10 91
Other
0402 10 99
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
Not containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 27 %
In immediate packings of a net content not exceeding 2,5 kg
0402 21 11
Other
0402 21 18
Of a fat content, by weight, exceeding 27 %
In immediate packings of a net content not exceeding 2,5 kg
0402 21 91
Other
0402 21 99
Other
Of a fat content, by weight, not exceeding 27 %
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
0402 29 11
Other
In immediate packings of a net content not exceeding 2,5 kg
0402 29 15
Other
0402 29 19
Of a fat content, by weight, exceeding 27 %
In immediate packings of a net content not exceeding 2,5 kg
0402 29 91
Other
0402 29 99
Other
Not containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 8 %
0402 91 10
Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
0402 91 30
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
In immediate packings of a net content not exceeding 2,5 kg
0402 91 51
Other
0402 91 59
Of a fat content, by weight, exceeding 45 %
In immediate packings of a net content not exceeding 2,5 kg
0402 91 91
Other
0402 91 99
Other
Of a fat content, by weight, not exceeding 9,5 %
0402 99 10
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
In immediate packings of a net content not exceeding 2,5 kg
0402 99 31
Other
0402 99 39
Of a fat content, by weight, exceeding 45 %
In immediate packings of a net content not exceeding 2,5 kg
0402 99 91
Other
0402 99 99
04.03 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Yogurt
Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
Not containing added sugar or other sweetening matter, of a fat content, by weight
Not exceeding 3 %
0403 20 11
Exceeding 3 % but not exceeding 6 %
0403 20 13
Exceeding 6 %
0403 20 19
Other, of a fat content, by weight
Not exceeding 3 %
0403 20 31
Exceeding 3 % but not exceeding 6 %
0403 20 33
Exceeding 6 %
0403 20 39
Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
0403 20 41
Other
0403 20 49
Other, flavoured or containing added fruit, nuts or cocoa
In powder, granules or other solid forms, of a milkfat content, by weight
Not exceeding 1,5 %
0403 20 51
Exceeding 1,5 % but not exceeding 27 %
0403 20 53
Exceeding 27 %
0403 20 59
Other, of a milkfat content, by weight
Not exceeding 3 %
0403 20 91
Exceeding 3 % but not exceeding 6 %
0403 20 93
Exceeding 6 %
0403 20 99
Other
Not flavoured nor containing added fruit, nuts or cocoa
In powder, granules or other solid forms
Not containing added sugar or other sweetening matter, of a fat content, by weight
Not exceeding 1,5 %
0403 90 11
Exceeding 1,5 % but not exceeding 27 %
0403 90 13
Exceeding 27 %
0403 90 19
Other, of a fat content, by weight
Not exceeding 1,5 %
0403 90 31
Exceeding 1,5 % but not exceeding 27 %
0403 90 33
Exceeding 27 %
0403 90 39
Other
Not containing added sugar or other sweetening matter, of a fat content, by weight
Not exceeding 3 %
0403 90 51
Exceeding 3 % but not exceeding 6 %
0403 90 53
Exceeding 6 %
0403 90 59
Other, of a fat content, by weight
Not exceeding 3 %
0403 90 61
Exceeding 3 % but not exceeding 6 %
0403 90 63
Exceeding 6 %
0403 90 69
Flavoured or containing added fruit, nuts or cocoa
In powder, granules or other solid forms, of a milkfat content, by weight
Not exceeding 1,5 %
0403 90 71
Exceeding 1,5 % but not exceeding 27 %
0403 90 73
Exceeding 27 %
0403 90 79
Other, of a milkfat content, by weight
Not exceeding 3 %
0403 90 91
Exceeding 3 % but not exceeding 6 %
0403 90 93
Exceeding 6 %
0403 90 99
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
In powder, granules or other solid forms
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 02
Exceeding 1,5 % but not exceeding 27 %
0404 10 04
Exceeding 27 %
0404 10 06
Exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 12
Exceeding 1,5 % but not exceeding 27 %
0404 10 14
Exceeding 27 %
0404 10 16
Other, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 26
Exceeding 1,5 % but not exceeding 27 %
0404 10 28
Exceeding 27 %
0404 10 32
Exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 34
Exceeding 1,5 % but not exceeding 27 %
0404 10 36
Exceeding 27 %
0404 10 38
Other
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 48
Exceeding 1,5 % but not exceeding 27 %
0404 10 52
Exceeding 27 %
0404 10 54
Exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 56
Exceeding 1,5 % but not exceeding 27 %
0404 10 58
Exceeding 27 %
0404 10 62
Other, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 72
Exceeding 1,5 % but not exceeding 27 %
0404 10 74
Exceeding 27 %
0404 10 76
Exceeding 15 %, and of a fat content, by weight
Not exceeding 1,5 %
0404 10 78
Exceeding 1,5 % but not exceeding 27 %
0404 10 82
Exceeding 27 %
0404 10 84
Other
Not containing added sugar or other sweetening matter, of a fat content, by weight
Not exceeding 1,5 %
0404 90 21
Exceeding 1,5 % but not exceeding 27 %
0404 90 23
Exceeding 27 %
0404 90 29
Other, of a fat content, by weight
Not exceeding 1,5 %
0404 90 81
Exceeding 1,5 % but not exceeding 27 %
0404 90 83
Exceeding 27 %
0404 90 89
04.05 Butter and other fats and oils derived from milk; dairy spreads
Butter
Of a fat content, by weight, not exceeding 85 %
Natural butter
In immediate packings of a net content not exceeding 1 kg
0405 10 11
Other
0405 10 19
Recombined butter
0405 10 30
Whey butter
0405 10 50
Other
0405 10 90
Dairy spreads
Of a fat content, by weight, of 39 % or more but less than 60 %
0405 20 10
Of a fat content, by weight, of 60 % or more but not exceeding 75 %
0405 20 30
Of a fat content, by weight, of more than 75 % but less than 80 %
0405 20 90
Other
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
0405 90 10
Other
0405 90 90
04.06 Cheese and curd
Fresh (unripened or uncured) cheese, including whey cheese, and curd
Of a fat content, by weight, not exceeding 40 %
Mozzarella, whether or not in a liquid
0406 10 30
Other
0406 10 50
Other
0406 10 80
Grated or powdered cheese, of all kinds
0406 20 00
Processed cheese, not grated or powdered
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
0406 30 10
Other
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
Not exceeding 48 %
0406 30 31
Exceeding 48 %
0406 30 39
Of a fat content, by weight, exceeding 36 %
0406 30 90
Blue-veined cheese and other cheese containing veins produced by
Roquefort
0406 40 10
Gorgonzola
0406 40 50
Other
0406 40 90
Other cheese
For processing
0406 90 01
Other
Emmentaler
0406 90 13
Gruyère, Sbrinz
0406 90 15
Bergkäse, Appenzell
0406 90 17
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406 90 18
Cheddar
0406 90 21
Edam
0406 90 23
Tilsit
0406 90 25
Kashkaval
0406 90 29
Feta
0406 90 32
Kefalo-Tyri
0406 90 35
Finlandia
0406 90 37
Jarlsberg
0406 90 39
Other
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406 90 50
Other
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
Not exceeding 47 %
Grana Padano, Parmigiano Reggiano
0406 90 61
Fiore Sardo, Pecorino
0406 90 63
Other
0406 90 69
Exceeding 47 % but not exceeding 72 %
Provolone
0406 90 73
Maasdam
0406 90 74
Asiago, Caciocavallo, Montasio, Ragusano
0406 90 75
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406 90 76
Gouda
0406 90 78
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406 90 79
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406 90 81
Camembert
0406 90 82
Brie
0406 90 84
Kefalograviera, Kasseri
0406 90 85
Other cheese, of a water content, by weight, in the non-fatty matter
Exceeding 47 % but not exceeding 52 %
0406 90 86
Exceeding 52 % but not exceeding 62 %
0406 90 89
Exceeding 62 % but not exceeding 72 %
0406 90 92
Exceeding 72 %
0406 90 93
Other
0406 90 99
04.07 Birds' eggs, in shell, fresh, preserved or cooked
Fertilised eggs for incubation
Of fowls of the species
0407 11 00
(
p/st
)
Other
Of poultry, other than of fowls of the species
Of turkeys or geese
0407 19 11
(
p/st
)
Other
0407 19 19
(
p/st
)
Other
0407 19 90
(
p/st
)
Other fresh eggs
Of fowls of the species
0407 21 00
(
1000 p/st
)
Other
Of poultry, other than of fowls of the species
0407 29 10
(
1000 p/st
)
Other
0407 29 90
(
p/st
)
Other
Of poultry
0407 90 10
(
1000 p/st
)
Other
0407 90 90
(
p/st
)
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Egg yolks
Dried
Unfit for human consumption
0408 11 20
Other
0408 11 80
Other
Unfit for human consumption
0408 19 20
Other
Liquid
0408 19 81
Other, including frozen
0408 19 89
Other
Dried
Unfit for human consumption
0408 91 20
Other
0408 91 80
Other
Unfit for human consumption
0408 99 20
Other
0408 99 80
04.09 Natural honey
04.10 Insects and other edible products of animal origin, not elsewhere specified or included
Insects
Fresh, chilled or frozen, other than flours and meals
0410 10 10
Other
Flours and meals
0410 10 91
Other
0410 10 99
Other
0410 90 00