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CHAPTER 2

MEAT AND EDIBLE MEAT OFFAL

02.01 Meat of bovine animals, fresh or chilled
Carcases and half-carcases
0201 10 00
Other cuts with bone in
Compensated quarters
0201 20 20
Unseparated or separated forequarters
0201 20 30
Unseparated or separated hindquarters
0201 20 50
Other
0201 20 90
Boneless
0201 30 00
02.02 Meat of bovine animals, frozen
Carcases and half-carcases
0202 10 00
Other cuts with bone in
Compensated quarters
0202 20 10
Unseparated or separated forequarters
0202 20 30
Unseparated or separated hindquarters
0202 20 50
Other
0202 20 90
Boneless
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202 30 10
Crop, chuck-and-blade and brisket cuts
0202 30 50
Other
0202 30 90
02.03 Meat of swine, fresh, chilled or frozen
Fresh or chilled
Carcases and half-carcases
Of domestic swine
0203 11 10
Other
0203 11 90
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Hams and cuts thereof
0203 12 11
Shoulders and cuts thereof
0203 12 19
Other
0203 12 90
Other
Of domestic swine
Fore-ends and cuts thereof
0203 19 11
Loins and cuts thereof, with bone in
0203 19 13
Bellies (streaky) and cuts thereof
0203 19 15
Other
Boneless
0203 19 55
Other
0203 19 59
Other
0203 19 90
Frozen
Carcases and half-carcases
Of domestic swine
0203 21 10
Other
0203 21 90
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Hams and cuts thereof
0203 22 11
Shoulders and cuts thereof
0203 22 19
Other
0203 22 90
Other
Of domestic swine
Fore-ends and cuts thereof
0203 29 11
Loins and cuts thereof, with bone in
0203 29 13
Bellies (streaky) and cuts thereof
0203 29 15
Other
Boneless
0203 29 55
Other
0203 29 59
Other
0203 29 90
02.04 Meat of sheep or goats, fresh, chilled or frozen
Carcases and half-carcases of lamb, fresh or chilled
0204 10 00
Other meat of sheep, fresh or chilled
Carcases and half-carcases
0204 21 00
Other cuts with bone in
Short forequarters
0204 22 10
Chines and/or best ends
0204 22 30
Legs
0204 22 50
Other
0204 22 90
Boneless
0204 23 00
Carcases and half-carcases of lamb, frozen
0204 30 00
Other meat of sheep, frozen
Carcases and half-carcases
0204 41 00
Other cuts with bone in
Short forequarters
0204 42 10
Chines and/or best ends
0204 42 30
Legs
0204 42 50
Other
0204 42 90
Boneless
Of lamb
0204 43 10
Other
0204 43 90
Meat of goats
Fresh or chilled
Carcases and half-carcases
0204 50 11
Short forequarters
0204 50 13
Chines and/or best ends
0204 50 15
Legs
0204 50 19
Other
Cuts with bone in
0204 50 31
Boneless cuts
0204 50 39
Frozen
Carcases and half-carcases
0204 50 51
Short forequarters
0204 50 53
Chines and/or best ends
0204 50 55
Legs
0204 50 59
Other
Cuts with bone in
0204 50 71
Boneless cuts
0204 50 79
02.05 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Fresh or chilled
0205 00 20
Frozen
0205 00 80
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Of bovine animals, fresh or chilled
For the manufacture of pharmaceutical products
0206 10 10
Other
Thick skirt and thin skirt
0206 10 95
Other
0206 10 98
Of bovine animals, frozen
Tongues
0206 21 00
Livers
0206 22 00
Other
For the manufacture of pharmaceutical products
0206 29 10
Other
Thick skirt and thin skirt
0206 29 91
Other
0206 29 99
Of swine, fresh or chilled
0206 30 00
Of swine, frozen
Livers
0206 41 00
Other
0206 49 00
Other, fresh or chilled
For the manufacture of pharmaceutical products
0206 80 10
Other
Of horses, asses, mules and hinnies
0206 80 91
Of sheep and goats
0206 80 99
Other, frozen
For the manufacture of pharmaceutical products
0206 90 10
Other
Of horses, asses, mules and hinnies
0206 90 91
Of sheep and goats
0206 90 99
02.07 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of fowls of the species
Not cut in pieces, fresh or chilled
Plucked and gutted, with heads and feet, known as 83 % chickens
0207 11 10
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens
0207 11 30
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented
0207 11 90
Not cut in pieces, frozen
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens
0207 12 10
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented
0207 12 90
Cuts and offal, fresh or chilled
Cuts
Boneless
0207 13 10
With bone in
Halves or quarters
0207 13 20
Whole wings, with or without tips
0207 13 30
Backs, necks, backs with necks attached, rumps and wing-tips
0207 13 40
Breasts and cuts thereof
0207 13 50
Legs and cuts thereof
0207 13 60
Other
0207 13 70
Offal
Livers
0207 13 91
Other
0207 13 99
Cuts and offal, frozen
Cuts
Boneless
0207 14 10
With bone in
Halves or quarters
0207 14 20
Whole wings, with or without tips
0207 14 30
Backs, necks, backs with necks attached, rumps and wing-tips
0207 14 40
Breasts and cuts thereof
0207 14 50
Legs and cuts thereof
0207 14 60
Other
0207 14 70
Offal
Livers
0207 14 91
Other
0207 14 99
Of turkeys
Not cut in pieces, fresh or chilled
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys
0207 24 10
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented
0207 24 90
Not cut in pieces, frozen
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys
0207 25 10
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented
0207 25 90
Cuts and offal, fresh or chilled
Cuts
Boneless
0207 26 10
With bone in
Halves or quarters
0207 26 20
Whole wings, with or without tips
0207 26 30
Backs, necks, backs with necks attached, rumps and wing-tips
0207 26 40
Breasts and cuts thereof
0207 26 50
Legs and cuts thereof
Drumsticks and cuts of drumsticks
0207 26 60
Other
0207 26 70
Other
0207 26 80
Offal
Livers
0207 26 91
Other
0207 26 99
Cuts and offal, frozen
Cuts
Boneless
0207 27 10
With bone in
Halves or quarters
0207 27 20
Whole wings, with or without tips
0207 27 30
Backs, necks, backs with necks attached, rumps and wing-tips
0207 27 40
Breasts and cuts thereof
0207 27 50
Legs and cuts thereof
Drumsticks and cuts thereof
0207 27 60
Other
0207 27 70
Other
0207 27 80
Offal
Livers
0207 27 91
Other
0207 27 99
Of ducks
Not cut in pieces, fresh or chilled
Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks
0207 41 20
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks
0207 41 30
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented
0207 41 80
Not cut in pieces, frozen
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks
0207 42 30
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented
0207 42 80
Fatty livers, fresh or chilled
0207 43 00
Other, fresh or chilled
Cuts
Boneless
0207 44 10
With bone in
Halves or quarters
0207 44 21
Whole wings, with or without tips
0207 44 31
Backs, necks, backs with necks attached, rumps and wing-tips
0207 44 41
Breasts and cuts thereof
0207 44 51
Legs and cuts thereof
0207 44 61
Paletots
0207 44 71
Other
0207 44 81
Offal
Livers, other than fatty livers
0207 44 91
Other
0207 44 99
Other, frozen
Cuts
Boneless
0207 45 10
With bone in
Halves or quarters
0207 45 21
Whole wings, with or without tips
0207 45 31
Backs, necks, backs with necks attached, rumps and wing-tips
0207 45 41
Breasts and cuts thereof
0207 45 51
Legs and cuts thereof
0207 45 61
Paletots
0207 45 71
Other
0207 45 81
Offal
Livers
Fatty livers
0207 45 93
Other
0207 45 95
Other
0207 45 99
Of geese
Not cut in pieces, fresh or chilled
Plucked, bled, not drawn, with heads and feet, known as 82 % geese
0207 51 10
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented
0207 51 90
Not cut in pieces, frozen
Plucked, bled, not drawn, with heads and feet, known as 82 % geese
0207 52 10
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented
0207 52 90
Fatty livers, fresh or chilled
0207 53 00
Other, fresh or chilled
Cuts
Boneless
0207 54 10
With bone in
Halves or quarters
0207 54 21
Whole wings, with or without tips
0207 54 31
Backs, necks, backs with necks attached, rumps and wing-tips
0207 54 41
Breasts and cuts thereof
0207 54 51
Legs and cuts thereof
0207 54 61
Paletots
0207 54 71
Other
0207 54 81
Offal
Livers, other than fatty livers
0207 54 91
Other
0207 54 99
Other, frozen
Cuts
Boneless
0207 55 10
With bone in
Halves or quarters
0207 55 21
Whole wings, with or without tips
0207 55 31
Backs, necks, backs with necks attached, rumps and wing-tips
0207 55 41
Breasts and cuts thereof
0207 55 51
Legs and cuts thereof
0207 55 61
Paletots
0207 55 71
Other
0207 55 81
Offal
Livers
Fatty livers
0207 55 93
Other
0207 55 95
Other
0207 55 99
Of guinea fowls
Not cut in pieces, fresh, chilled or frozen
0207 60 05
Other, fresh, chilled or frozen
Cuts
Boneless
0207 60 10
With bone in
Halves or quarters
0207 60 21
Whole wings, with or without tips
0207 60 31
Backs, necks, backs with necks attached, rumps and wing-tips
0207 60 41
Breasts and cuts thereof
0207 60 51
Legs and cuts thereof
0207 60 61
Other
0207 60 81
Offal
Livers
0207 60 91
Other
0207 60 99
02.08 Other meat and edible meat offal, fresh, chilled or frozen
Of rabbits or hares
Of domestic rabbits
0208 10 10
Other
0208 10 90
Of primates
0208 30 00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Whale meat
0208 40 10
Seal meat
0208 40 20
Other
0208 40 80
Of reptiles (including snakes and turtles)
0208 50 00
Of camels and other camelids (Camelidae)
0208 60 00
Other
Of domestic pigeons
0208 90 10
Of game, other than of rabbits or hares
0208 90 30
Of reindeer
0208 90 60
Frogs' legs
0208 90 70
Other
0208 90 98
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Of pigs
Subcutaneous pig fat
Fresh, chilled, frozen, salted or in brine
0209 10 11
Dried or smoked
0209 10 19
Pig fat, other than that of subheading 02091011 or 02091019
0209 10 90
Other
0209 90 00
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Salted or in brine
Hams and cuts thereof
0210 11 11
Shoulders and cuts thereof
0210 11 19
Dried or smoked
Hams and cuts thereof
0210 11 31
Shoulders and cuts thereof
0210 11 39
Other
0210 11 90
Bellies (streaky) and cuts thereof
Of domestic swine
Salted or in brine
0210 12 11
Dried or smoked
0210 12 19
Other
0210 12 90
Other
Of domestic swine
Salted or in brine
Bacon sides or spencers
0210 19 10
Three-quarter sides or middles
0210 19 20
Fore-ends and cuts thereof
0210 19 30
Loins and cuts thereof
0210 19 40
Other
0210 19 50
Dried or smoked
Fore-ends and cuts thereof
0210 19 60
Loins and cuts thereof
0210 19 70
Other
Boneless
0210 19 81
Other
0210 19 89
Other
0210 19 90
Meat of bovine animals
With bone in
0210 20 10
Boneless
0210 20 90
Other, including edible flours and meals of meat or meat offal
Of primates
0210 91 00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210 92 10
Other
Meat
0210 92 91
Offal
0210 92 92
Edible flours and meals of meat or meat offal
0210 92 99
Of reptiles (including snakes and turtles)
0210 93 00
Other
Meat
Of horses, salted, in brine or dried
0210 99 10
Of sheep and goats
With bone in
0210 99 21
Boneless
0210 99 29
Of reindeer
0210 99 31
Other
0210 99 39
Offal
Of domestic swine
Livers
0210 99 41
Other
0210 99 49
Of bovine animals
Thick skirt and thin skirt
0210 99 51
Other
0210 99 59
Other
Poultry liver
Fatty livers of geese or ducks, salted or in brine
0210 99 71
Other
0210 99 79
Other
0210 99 85
Edible flours and meals of meat or meat offal
0210 99 90