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CHAPTER 7

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

07.01 Potatoes, fresh or chilled
Seed
0701 10 00
Other
For the manufacture of starch
0701 90 10
Other
New, from 1 January to 30 June
0701 90 50
Other
0701 90 90
07.02 Tomatoes, fresh or chilled
Whole tomatoes, with greatest diameter of less than 47 mm
0702 00 10
Other
In trusses
0702 00 91
Other
0702 00 99
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Onions and shallots
Onions
Sets
0703 10 11
Other
0703 10 19
Shallots
0703 10 90
Garlic
0703 20 00
Leeks and other alliaceous vegetables
0703 90 00
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Cauliflowers and broccoli
Cauliflowers and headed broccoli
0704 10 10
Other
0704 10 90
Brussels sprouts
0704 20 00
Other
White cabbages and red cabbages
0704 90 10
Other
0704 90 90
07.05 Lettuce () and chicory ( spp.), fresh or chilled
Lettuce
Cabbage lettuce (head lettuce)
0705 11 00
Other
0705 19 00
Chicory
Witloof chicory ( var. )
0705 21 00
Other
0705 29 00
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Carrots and turnips
0706 10 00
Other
Celeriac (rooted celery or German celery)
0706 90 10
Horseradish ()
0706 90 30
Other
0706 90 90
07.07 Cucumbers and gherkins, fresh or chilled
Cucumbers
0707 00 05
Gherkins
0707 00 90
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
Peas ()
0708 10 00
Beans ( spp., spp.)
0708 20 00
Other leguminous vegetables
0708 90 00
07.09 Other vegetables, fresh or chilled
Asparagus
0709 20 00
Aubergines (eggplants)
0709 30 00
Celery other than celeriac
0709 40 00
Mushrooms and truffles
Mushrooms of the genus
0709 51 00
Mushrooms of the genus
0709 52 00
Mushrooms of the genus
0709 53 00
Shiitake ()
0709 54 00
Matsutake ()
0709 55 00
Truffles (spp)
0709 56 00
Other
0709 59 00
Fruits of the genus or of the genus
Sweet peppers
0709 60 10
Other
Of the genus , for the manufacture of capsicin or capsicum oleoresin dyes
0709 60 91
For the industrial manufacture of essential oils or resinoids
0709 60 95
Other
0709 60 99
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709 70 00
Other
Globe artichokes
0709 91 00
Olives
For uses other than the production of oil
0709 92 10
Other
0709 92 90
Pumpkins, squash and gourds ( spp.)
Courgettes
0709 93 10
Other
0709 93 90
Other
Salad vegetables, other than lettuce () and chicory ( spp.)
0709 99 10
Chard (or white beet) and cardoons
0709 99 20
Capers
0709 99 40
Fennel
0709 99 50
Sweetcorn
0709 99 60
Other
0709 99 90
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Potatoes
0710 10 00
Leguminous vegetables, shelled or unshelled
Peas ()
0710 21 00
Beans ( spp., spp.)
0710 22 00
Other
0710 29 00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 30 00
Sweetcorn
0710 40 00
Other vegetables
Olives
0710 80 10
Fruits of the genus or of the genus
Sweet peppers
0710 80 51
Other
0710 80 59
Mushrooms
Of the genus
0710 80 61
Other
0710 80 69
Tomatoes
0710 80 70
Globe artichokes
0710 80 80
Asparagus
0710 80 85
Other
0710 80 95
Mixtures of vegetables
0710 90 00
07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Olives
For uses other than the production of oil
0711 20 10
Other
0711 20 90
Cucumbers and gherkins
0711 40 00
Mushrooms and truffles
Mushrooms of the genus
0711 51 00
(
kg/net eda
)
Other
0711 59 00
Other vegetables; mixtures of vegetables
Vegetables
Fruits of the genus or of the genus , excluding sweet peppers
0711 90 10
Sweetcorn
0711 90 30
Onions
0711 90 50
Capers
0711 90 70
Other
0711 90 80
Mixtures of vegetables
0711 90 90
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Onions
0712 20 00
Mushrooms, wood ears ( spp.), jelly fungi ( spp.) and truffles
Mushrooms of the genus
0712 31 00
Wood ears ( spp.)
0712 32 00
Jelly fungi ( spp.)
0712 33 00
Shiitake ()
0712 34 00
Other
0712 39 00
Other vegetables; mixtures of vegetables
Potatoes, whether or not cut or sliced but not further prepared
0712 90 05
Sweetcorn ( var. )
Hybrids for sowing
0712 90 11
Other
0712 90 19
Tomatoes
0712 90 30
Carrots
0712 90 50
Other
0712 90 90
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split
Peas ()
For sowing
0713 10 10
Other
0713 10 90
Chickpeas (garbanzos)
0713 20 00
Beans ( spp., spp.)
Beans of the species (L.) Hepper or (L.) Wilczek
0713 31 00
Small red (Adzuki) beans ( or )
0713 32 00
Kidney beans, including white pea beans ()
For sowing
0713 33 10
Other
0713 33 90
Bambara beans ( or )
0713 34 00
Cow peas ()
0713 35 00
Other
0713 39 00
Lentils
0713 40 00
Broad beans ( var. ) and horse beans ( var., var. )
0713 50 00
Pigeon peas ()
0713 60 00
Other
0713 90 00
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Manioc (cassava)
0714 10 00
Sweet potatoes
Fresh, whole, intended for human consumption
0714 20 10
Other
0714 20 90
Yams ( spp.)
0714 30 00
Taro ( spp.)
0714 40 00
Yautia ( spp.)
0714 50 00
Other
Arrowroot, salep and similar roots and tubers with high starch content
0714 90 20
Other
0714 90 90