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CHAPTER 21

MISCELLANEOUS EDIBLE PREPARATIONS

21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Extracts, essences and concentrates
2101 11 00
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Preparations with a basis of these extracts, essences or concentrates of coffee
2101 12 92
Other
2101 12 98
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Extracts, essences or concentrates
2101 20 20
Preparations
With a basis of extracts, essences or concentrates of tea or maté
2101 20 92
Other
2101 20 98
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Roasted chicory and other roasted coffee substitutes
Roasted chicory
2101 30 11
Other
2101 30 19
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
Of roasted chicory
2101 30 91
Other
2101 30 99
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
Culture yeast
2102 10 10
Bakers' yeast
Dried
2102 10 31
Other
2102 10 39
Other
2102 10 90
Inactive yeasts; other single-cell micro-organisms, dead
Inactive yeasts
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102 20 11
Other
2102 20 19
Other
2102 20 90
Prepared baking powders
2102 30 00
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Soya sauce
2103 10 00
Tomato ketchup and other tomato sauces
2103 20 00
Mustard flour and meal and prepared mustard
Mustard flour and meal
2103 30 10
Prepared mustard
2103 30 90
Other
Mango chutney, liquid
2103 90 10
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
2103 90 30
(
l alc. 100 %
)
Other
2103 90 90
21.04 Soups and broths and preparations therefor; homogenised composite food preparations
Soups and broths and preparations therefor
2104 10 00
Homogenised composite food preparations
2104 20 00
21.05 Ice cream and other edible ice, whether or not containing cocoa
Containing no milkfats or containing less than 3 % by weight of such fats
2105 00 10
Containing by weight of milkfats
3 % or more but less than 7 %
2105 00 91
7 % or more
2105 00 99
21.06 Food preparations not elsewhere specified or included
Protein concentrates and textured protein substances
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 10 20
Other
2106 10 80
Other
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106 90 20
(
l alc. 100 %
)
Flavoured or coloured sugar syrups
Isoglucose syrups
2106 90 30
Other
Lactose syrup
2106 90 51
Glucose syrup and maltodextrine syrup
2106 90 55
Other
2106 90 59
Other
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 90 92
Other
2106 90 98