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CHAPTER 13

LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
Gum Arabic
1301 20 00
Other
1301 90 00
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Vegetable saps and extracts
Opium
1302 11 00
Of liquorice
1302 12 00
Of hops
1302 13 00
Of ephedra
1302 14 00
Other
Vanilla oleoresin
1302 19 05
Other
1302 19 70
Pectic substances, pectinates and pectates
Dry
1302 20 10
Other
1302 20 90
Mucilages and thickeners, whether or not modified, derived from vegetable products
Agar-agar
1302 31 00
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Of locust beans or locust bean seeds
1302 32 10
Of guar seeds
1302 32 90
Other
1302 39 00